heart healthy

Mushroom Larb
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
Grilled Pork Chops with Cherry Sauce
Take advantage of fresh sweet cherries to make a sauce that plays perfectly with grilled pork, with a hint of heat.Read more
Stone Fruit Slaw
When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw.Read more
Honey Ginger Lemonade
This lemonade will give your tongue a little tingle, thanks to the ginger. Try it hot or cold!Read more
Baby Kale Stir Fry
Thanks to packaged baby kale, you can skip the stemming and chopping and get right to cooking!Read more
Winter Citrus Salad
Just in time for your post-holiday reboot, juicy, colorful citrus appears at your co-op to save the day.Read more
Four-can Campfire Chili
Nobody wants to pack a whole pantry to take to the campsite!Read more
Kiwi Sorbet
Prepare to turn your food processor into a sorbet factory!Read more
Banana Nice Cream
Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas!Read more
Rainbow Kraut Salad
By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.Read more

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