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Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Posts by Co+op

Mezze board with labneh

Mezze Board with Labneh

Co+op
A combo of homemade and store-bought toppings make an impressive spread!
Som Tum, green papaya salad

Green Papaya Salad (Som Tum)

Co+op
When you find unripe, green papaya, make this flavorful, savory salad to serve with Lao or Thai-inspired dishes.
Classic Potato Salad

Classic Potato Salad

Co+op
It's a classic for a reason!
Coconut Orange Cardamom Iced Coffee

Coconut Orange Cardamom Iced Coffee

Co+op
Cold brew coffee is one of the joys of summer! This one is infused with the flavors of orange and cardamom.
Wild Mushroom Risotto with Shrimp

Wild Mushroom Risotto with Shrimp

Co+op
Fresh and dried mushrooms infuse this risotto with maximum mushroom flavor.
No-bake Peanut Butter Cereal Bars

No-Bake Peanut Butter Cereal Bars

Co+op
These bars make everyday cereal into a crunchy, peanut-buttery snack that’s easy to pack in a lunch box or backpack.
BriarPatch Food Co-op Grass Valley Store

BriarPatch Food Co-op: A Multi-Faceted Approach to Sustainability

By: Co+op
Sustainability is at the core of BriarPatch Food Co-op’s business decisions.
Broccoli with tahini lime dressing

Broccoli with Tahini Lime Dressing and Pepitas

Co+op
This tangy tahini dressing is spiked with lime, garlic and a bit of smoked paprika.
Farro and veggies with lemon basil dressing

Farro and Veggies with Lemon Basil Dressing

Co+op
With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one.
Balsamic marinate flank steak and zucchini

Balsamic Marinated Flank Steak and Zucchini

Co+op
Marinating flank steak helps tenderize it, and grilling it quickly keeps it juicy.

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