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Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Baked Brie with Cranberries and Pecans
Entertain in a snap with this easy, elegant appetizer.
Turkey Corn Chowder
Go ahead and roast the big turkey, just so you’ll have leftovers to make this delicious soup.
Maple Sage Roasted Vegetables
Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions.
Eggnog Cinnamon Rolls
In these pillowy rolls, eggnog replaces milk for an even richer holiday treat.
West African Peanut Soup with Chicken
Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.
Spicy Sausage and Tomato Pasta
Italian sausage and fresh basil give this easy pasta dish tons of Italian flavor without much effort.
Sheet Pan Mushroom Parmigiana
Meaty portobello mushrooms are filled with cheese and tomato sauce in this satisfying vegetarian dish.
Earl Grey Poached Pears
Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.
Rice with Chicken and Quinoa
The beloved one-pot meal of tender chicken and rice gets a twist with a bit of quinoa in the mix.
Roasted Root Vegetables with Tomatoes and Kale
There’s something so comforting about root vegetables roasted until they are soft and sweet.

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