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Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Buttermilk pound cake in a bundt shape with glaze on top
With a light lemony glaze, this cake is perfect for your next brunch or celebration.
Holiday Brisket smothered in tomatoes and onions
Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.
Charred broccoli with walnuts
Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.
hot spiced pomegranate tea
Make your own spicy, fruity tea drink, and inhale the fragrance of cinnamon, ginger, cloves and pomegranate as you sip.
Baked Brie with Cranberries and Pecans
Entertain in a snap with this easy, elegant appetizer.
Turkey Corn Chowder
Go ahead and roast the big turkey, just so you’ll have leftovers to make this delicious soup.
Maple Sage Roasted Vegetables
Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions.
Eggnog Cinnamon Rolls
In these pillowy rolls, eggnog replaces milk for an even richer holiday treat.
West African Peanut Soup with Chicken
Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.
Spicy Sausage and Tomato Pasta
Italian sausage and fresh basil give this easy pasta dish tons of Italian flavor without much effort.

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