Contributor

Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Pear Galette with Crystallized Ginger
Puff pastry is a real time saver for this simple, yet impressive dessert.
Chocolate Chip Oat Pomegranate Cookies
Upgrade your usual chocolate chip cookie with chewy oats and the brilliant surprise of pomegranate arils!
Cranberry Mandarin Sauce
This bright red sauce, studded with jewels of orange, looks beautiful in a bowl or on a plate.
Indian-spiced Pork with Roasted Veggies
Use a sheet pan to make a delicious Indian-inspired meal where the veggies and spiced pork bake in one pan.
Pumpkin Puddings
Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.
Rice with Feta and Cranberry Mint Relish
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.
Tamarind Date Brussels Sprouts
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.
Sausage and Salsa Verde Stew
Make this flavorful stew with spicy chorizo, mild sausages or plant-based sausages — It's customizable!
Multicooker Pot Roast
Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker!
Turmeric Pork Loin with Root Vegetable Slaw
An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw.

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