Puzzled by millet? Join Shefaly Ravula for an overview of delicious alternative grains in this Co+op Kitchen video.Read more
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Hilah Johnson takes us on a world tour of rice varieties, beyond white and brown, in this Co+op Kitchen video.Read more
Take a tour of quick-cooking and nutritious legumes with Christy Morgan, and learn how to make a zesty lentil salad.Read more
Casey Wilcox demonstrates several basic knife cuts in this Co+op Kitchen video.Read more
What's what when it comes to winter squash? Check out our handy guide with tips on choosing the right squash for you.Read more
Versatile zaalouk is a hearty and flavorful main dish. Serve over rice or use as a dip for vegetables and pita.Read more
In this riff on Hawaiian poke, salmon rests atop sushi rice, bathed in soy vinaigrette, and topped with pineapple and crunchy vegetables.Read more
More and more shoppers are being enticed into the bulk aisles of their food stores—and for good reason! Buying in bulk is great for your budget and the...Read more
This easy tapa uses simple, good ingredients—it's a great way to dip your toe into the world of making your own tapas.Read more
Save money on your favorite foods, supplements and body care products at your local food co-op. Check out the latest Co+op Deals!Read more
This flavorful dish of sauteed vegetables and ground lamb served atop couscous is a Moroccan classic.Read more
With a nod to Middle Eastern muhammara and Spanish romesco, this spread is packed with nutty walnuts and sweet roasted red peppers.Read more
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!Read more
Learn how to cook the perfect steak with Johnny Livesay. Whether you’re grilling or pan searing, this Co+op Kitchen video will show you tips for cooking a...Read more
Pay a visit to the Gardens of Eagan, where chef Kevin Gillespie learns about the growers’ deep connection with the land and the nearby co-ops in Minneapolis...Read more
Community Supported Agriculture (CSA) is an innovative way to get fresh, seasonal food directly from local farms.Read more
More than 14 million households in the United States grow herbs—in vegetable and perennial gardens, in containers, or on windowsills. And with good reason!Read more
Somehow, there's a beverage for every occasion. We've got a few suggestions for quenching your guests' thirst creatively at your next gathering.Read more
If you have diabetes, a diet plan that supports your health is extremely important, but it needn’t be complicated or feel restrictive.Read more