What's what when it comes to winter squash? Check out our handy guide with tips on choosing the right squash for you.Read more
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Take a tour of quick-cooking and nutritious legumes with Christy Morgan, and learn how to make a zesty lentil salad.Read more
Puzzled by millet? Join Shefaly Ravula for an overview of delicious alternative grains in this Co+op Kitchen video.Read more
Growing up in Bozeman, I always wondered what it meant to be a member of the co-op. Was this some sort of exclusive club and why did I have to pay to shop? (...Read more
This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.Read more
This quick and easy aromatic stew is rich in flavor and perfect for crisp fall and winter days.Read more
You're at the checkout, and you forgot your reusable shopping bags. Do you choose paper or plastic?Read more
Genetically modified organisms (GMOs)—foods produced in the laboratory to meet precise individual specifications—are making their way to our tables today. So...Read more
For allergy sufferers, reading labels to distinguish "good foods" from "bad foods" can be a frustrating experience. The most common allergies are surprisingly...Read more
Find resources to learn more about food production, food choices, and the connections between food, health, and planet.Read more
Nutritious and versatile, poultry is an affordable staple in many omnivore households. Interested in how your poultry was produced? This primer on poultry...Read more
If you've ever felt like you're living on “Sugar Mountain,” you're not alone. Alex Behr reflects on her relationship with sugar.Read more
Portobello’s dense, earthy, meaty flavor—whether grilled, roasted, baked or sauteed—has won over many a carnivore.Read more
Pureed vegetable soups are an especially delicious way to use up extra produce.Read more
The United Nations declared 2012 as International Year of Cooperatives and we, along with co-ops around the world, celebrated the occasion.Read more
Restaurants deliver flavorful food on a budget by planning ahead and working ahead. Home cooks can enjoy the same.Read more
