Move over bulgur wheat, pearled barley is wonderful tossed with parsley, mint and a lemony dressing, too.Read more
heart healthy
This bright, fresh slaw is a sensational side dish for grilled meats. Try it atop burgers and in wraps, too.Read more
This chutney makes a fantastic seasonal bruschetta. It's also a terrific topping for curried fish filets and fish tacos.Read more
Marinated tofu, smoked slowly on the grill makes a wonderful "burger" and is tasty in soups and salads, too.Read more
You may never look at cauliflower in quite the same way again; try this brightly flavored cauliflower "couscous!"Read more
Soba noodles' nutty flavor shines in this simple soup. In a rush? It's almost an instant soup if you use pre-made broth.Read more
Roasting brings out the natural sweetness in this simple and irresistible side.Read more
Spring rolls are a fun and delicious way to enjoy a wide variety of fresh produce—and leftovers—you have on hand.Read more
Quinoa’s nuttiness is accented with cumin and sweet golden raisins in this delightful pilaf.Read more
This side couldn't be easier to prepare and it's a great dish to get kids and adults to love their cauliflower.Read more