Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Tofu's blank canvas is infused with ginger and other Asian flavors in this delicious baked tofu.Read more
vegetarian
Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers.Read more
This bright, crisp, raw carrot salad makes it easy to say "yes" to more vegetables.Read more
Jambalaya was originally created as a way to use up leftovers, but don't wait for leftovers to enjoy this flavors fusion!Read more
Sun-dried tomatoes warm up this butternut squash soup with a taste of summer.Read more
A flavorful side, this colorful rice is tinted with turmeric and studded with cauliflower, carrots and peas.Read more
This simple, fast dish is a vegetarian's delight, silky with coconut milk and flecked with spices and fresh cilantro.Read more
A slightly kicked up version of the classic, much loved artichoke dip is a simple appetizer to whip up for a crowd.Read more
No need to sacrifice flavor in this delicious dairy-free apple pie. A whole wheat crust and unpeeled apples gives this pie a nutritional boost (and makes preparation even easier!).Read more
This tasty sweet potato pie has less added sugar and fat than traditional versions, without sacrificing flavor. It's easy to make and is a perfect holiday dessert.Read more
