Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Loaded with broccoli and a delicious cream sauce, there's plenty to love for all eaters in this vegan Alfredo.Read more
vegetarian
This tasty salad features the a nutritional powerhouse duo: kale and quinoa.Read more
Sprouts star in this spicy salad. Beef, chicken and roasted peanuts are delicious in place of or in addition to the tofu.Read more
This Caribbean inspired salsa's sweet-hot flavor adds zest to a simply prepared meal of fish or poultry, and tops a morning omelet or breakfast sandwich with tropical flair.Read more
Tofu's blank canvas is infused with ginger and other Asian flavors in this delicious baked tofu.Read more
Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers.Read more
This bright, crisp, raw carrot salad makes it easy to say "yes" to more vegetables.Read more
Jambalaya was originally created as a way to use up leftovers, but don't wait for leftovers to enjoy this flavors fusion!Read more
Sun-dried tomatoes warm up this butternut squash soup with a taste of summer.Read more
A flavorful side, this colorful rice is tinted with turmeric and studded with cauliflower, carrots and peas.Read more
