Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
This jewel toned sweet slaw is a beautiful, refreshing and delicious. A great recipe for beet fans and beet hesitators alike.Read more
vegetarian
Tabouli shouts summer with its refreshing mint and parsley, sour lemon and nutty bulgur wheat.Read more
This Tex-Mex favorite is delicious with grilled fish or burgers, or add diced cooked chicken to create a whole meal.Read more
From Daniel Klein of The Perennial Plate. Peppery watercress leaves give this soup its amazing flavor and bright green color. Grilled shiitakes on top are meaty and delicious. Check out the recipe and video.Read more
It's amazing what a little slow cooking over low heat can do for a raw onion. Pungent sharpness is replaced by deep, sweet flavor. Goat cheese balances the caramelized sweetness in this delicious pizza.Read more
This delicious, elegant dessert is deceptively easy to make.Read more
This earthy salad combines a light lemon dressing with Swish chard and beans for a delicious and nutritious side.Read more
Tofu drinks up full flavored jerk sauce and pairs wonderfully with the sweetness of baked pineapple.Read more
