Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
This earthy salad combines a light lemon dressing with Swish chard and beans for a delicious and nutritious side.Read more
vegetarian
Tofu drinks up full flavored jerk sauce and pairs wonderfully with the sweetness of baked pineapple.Read more
This stir-fry takes full advantage of asparagus' distinctive and delicious flavor.Read more
It's amazing how delicious seasonal, organic vegetables can be when caramelized on the grill.Read more
Fondue is a special and delicious way to start a meal. No fondue pot needed—just use individual ramekins as serving dishes.Read more
Lively colors and fresh flavors make this a simply delightful appetizer.Read more
Creamy, rosemary polenta and roasted vegetables come together in just 30 minutes. So easy, so flavorful.Read more
This version of the classic favorite is an exquisite way to spotlight the beauty of winter's vegetables.Read more
Mediterranean-inspired couscous with the quintessential juicy accompaniment of roasted pears.Read more
This sumptuous asparagus and ravioli dish is surprisingly easy to make.Read more
