vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Gorgonzola Stuffed Pears

Gorgonzola Stuffed Pears

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Sweet ripe pears and savory Gorgonzola are perfect match in this simple yet elegant dish. Works equally well as a dessert or an appetizer.Read more

Poached Pears

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For such a delicious and elegant dessert, poached pears are amazingly simple to prepare.Read more

Wild Rice Cranberry Apple Pilaf

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Tart dried cranberries pair perfectly with the nutty, earthy flavors of wild rice (which is actually not a rice at all, but a delicious and nutrient dense aquatic grass!).Read more

Sweet Potato Casserole

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Coconut milk and maple syrup accentuate the natural deliciousness of sweet potatoes in this tasty side dish.Read more

Spicy Roasted Garlic Hummus

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The sweet, mellow, nutty flavor of roasted garlic and a kick from jalapeno offer a delicious twist to this hummus.Read more
Bowl of Butternut Apple Soup with Ginger

Butternut Apple Soup with Ginger

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Butternut squash and tart apples are perfect complements for each other in this delicious, creamy soup.Read more

Wheatberry and Apple Salad

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Chewy and nutty in flavor, wheat berries (the grain of whole wheat) pack in the fiber in this sweet and tangy salad that's sure to please.Read more

Golden Beet Salad with Honey Apple Dressing

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Beets are wonderfully nutritious. And the sweet and savory flavors of this colorful salad are a feast for the eyes and palate.Read more

Broccoli Cheese Soup

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Enjoy the benefits of nutrient dense broccoli in this full flavored soup. The addition of beer adds a layer of complexity and richness.Read more
Roasted Ratatouille in a White Casserole Dish

Roasted Ratatouille

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Roasting brings out the flavor intensity of the vegetables and brings new excitement to this traditional French dish.Read more

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