Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
This quick-to-make version of the traditional, special-occasion Brazilian stew (feijoada) is irresistible!Read more
vegetarian
A festival of Asian flavors, with chiles, fish sauce and green curry create a quick and delicious curry sensation.Read more
Balsamic vinegar is the most popular vinegar these days, thanks to its sweet, deep flavor—and it makes a fine dressingRead more
Dijon Vinaigrette is a classic born in France, and is delicious drizzled over just about any food.Read more
This versatile dressing is great poured over hot veggies to serve hot or cold, over noodles, over rice and veggies.Read more
This dressing combines the sweetness of orange juice and the smoky heat of chipotle for a versatile flavor booster.Read more
While not quite as delectable as a trip to the tropics, this tropical pudding is sure to delight.Read more
Michael Pollan advocates eating more plants; vegans go a step further eating only plants.Read more
Loaded with broccoli and a delicious cream sauce, there's plenty to love for all eaters in this vegan Alfredo.Read more
This tasty salad features the a nutritional powerhouse duo: kale and quinoa.Read more
