vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Baked Brie with Cranberries and Pecans
Entertain in a snap with this easy, elegant appetizer.Read more
Maple Sage Roasted Vegetables
Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions.Read more
Eggnog Cinnamon Rolls
In these pillowy rolls, eggnog replaces milk for an even richer holiday treat.Read more
Sheet Pan Mushroom Parmigiana
Meaty portobello mushrooms are filled with cheese and tomato sauce in this satisfying vegetarian dish.Read more
Earl Grey Poached Pears
Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.Read more
Roasted Root Vegetables with Tomatoes and Kale
There’s something so comforting about root vegetables roasted until they are soft and sweet.Read more
Mediterranean White Bean Pasta Salad
Add some Greek flair to your next picnic, or just make this easy salad for a light weeknight meal.Read more
Charred broccoli with walnuts
Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.Read more
Raspberry-chocolate yogurt bark
On a summer day, these are just what you need for a cool, sweet, frozen treat!Read more
Roasted and Marinated Tomatoes
When you reach peak tomato season, make these hearty, sweet roasted tomatoes.Read more

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