Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Summer berries take on a hint of smoke from the grill and a little drama from the sear marks.Read more
This dish pairs grape tomatoes, roasted to bursting in flavorful olive oil, with burrata for a simple and elegant appetizer or snack.Read more
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions.Read more
This comforting pasta dish features a rich blend of flavors from kale, walnuts and creamy gorgonzola cheese.Read more