Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.Read more
vegetarian
Entertain in a snap with this easy, elegant appetizer.Read more
Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions.Read more
In these pillowy rolls, eggnog replaces milk for an even richer holiday treat.Read more
Meaty portobello mushrooms are filled with cheese and tomato sauce in this satisfying vegetarian dish.Read more
Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.Read more
Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.Read more
This soup adds loads of vegetables to the familiar flavors of red beans and rice.Read more
Paprikash is a Hungarian stew, usually made with chicken and sour cream and always redolent of Hungarian sweet paprika.Read more
A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.Read more
