Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
A combo of homemade and store-bought toppings make an impressive spread!Read more
vegetarian
When you find unripe, green papaya, make this flavorful, savory salad to serve with Lao or Thai-inspired dishes.Read more
These bars make everyday cereal into a crunchy, peanut-buttery snack that’s easy to pack in a lunch box or backpack.Read more
This tangy tahini dressing is spiked with lime, garlic and a bit of smoked paprika.Read more
With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one.Read more
Cooling off on a hot day with a creamy fudgesicle is a joy of summer!Read more
Gozleme are Turkish flatbreads stuffed with savory fillings like spinach and feta.Read more
Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.Read more
Instead of standing over the stove turning slices of French toast, try this baked version.Read more
