Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Two great harvest-time foods bake together for a comforting fall dessert.Read more
vegetarian
Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.Read more
Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!Read more
If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.Read more
Don’t order pizza tonight — you’re making homemade pizza!Read more
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.Read more
When your locally grown, heirloom tomatoes are at their peak, show off their amazing flavor in this epic sandwich.Read more
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw.Read more
