vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Mushroom Larb
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
Stone Fruit Slaw
When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw.Read more
Black-eyed pea salad
Black-eyed peas are purported to bring good luck; with beneficial fiber, protein and minerals, this dish does bring good things.Read more
Grilled Honey-Dijon Onion Steaks
When you fire up the grill, don’t forget your veggie sides!Read more
Blackberry and Brie Frittata
The juicy, deep purple berries and creamy cheese will make this simple dish the hit of your brunch.Read more
Chilaquiles Rojos
Chilaquiles are comfort food for anyone who loves Mexican flavors.Read more
Lime Macaroons
We put the lime in the coconut for this twist on the classic macaroon.Read more
Cavatappi with Spinach
Buttery, crispy breadcrumbs aren’t just good on baked macaroni and cheese, and this pasta will prove it.Read more
Wild Mushroom Linguine
Mushroom fans, this pasta is for you!Read more
Scrambled Egg and Ricotta Tartines
Take scrambled eggs and toast to another level with ricotta, parmesan and caramelized scallions.Read more

Pages