vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Mezze board with labneh
A combo of homemade and store-bought toppings make an impressive spread!Read more
Som Tum, green papaya salad
When you find unripe, green papaya, make this flavorful, savory salad to serve with Lao or Thai-inspired dishes.Read more
Classic Potato Salad
It's a classic for a reason!Read more
No-bake Peanut Butter Cereal Bars
These bars make everyday cereal into a crunchy, peanut-buttery snack that’s easy to pack in a lunch box or backpack.Read more
Broccoli with tahini lime dressing
This tangy tahini dressing is spiked with lime, garlic and a bit of smoked paprika.Read more
Farro and veggies with lemon basil dressing
With a nutty flavor and chewy texture, farro is the perfect grain for salads like this one.Read more
Coconut fudgesicles
Cooling off on a hot day with a creamy fudgesicle is a joy of summer!Read more
Spinach Feta Gozleme
Gozleme are Turkish flatbreads stuffed with savory fillings like spinach and feta.Read more
Kale Adobo
Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.Read more
Sheet Pan French Toast
Instead of standing over the stove turning slices of French toast, try this baked version.Read more

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