vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Mushroom Larb

Mushroom Larb

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Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
Stone Fruit Slaw

Stone Fruit Slaw

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When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw.Read more
Black-eyed pea salad

Black-eyed Pea Salad

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Black-eyed peas are purported to bring good luck; with beneficial fiber, protein and minerals, this dish does bring good things.Read more
Grilled Honey-Dijon Onion Steaks

Grilled Honey-Dijon Onion Steaks

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When you fire up the grill, don’t forget your veggie sides!Read more
Blackberry and Brie Frittata

Blackberry and Brie Frittata

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The juicy, deep purple berries and creamy cheese will make this simple dish the hit of your brunch.Read more
Chilaquiles Rojos

Chilaquiles Rojos

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Chilaquiles are comfort food for anyone who loves Mexican flavors.Read more
Lime Macaroons

Lime Macaroons

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We put the lime in the coconut for this twist on the classic macaroon.Read more
Cavatappi with Spinach

Cavatappi with Spinach

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Buttery, crispy breadcrumbs aren’t just good on baked macaroni and cheese, and this pasta will prove it.Read more
Wild Mushroom Linguine

Wild Mushroom Linguine

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Mushroom fans, this pasta is for you!Read more
Scrambled Egg and Ricotta Tartines

Scrambled Egg and Ricotta Tartines

Co+op
Take scrambled eggs and toast to another level with ricotta, parmesan and caramelized scallions.Read more

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