vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Sweet Potato Bread

Sweet potatoes show off their versatility in this deliciously moist sweet bread, where traditional pumpkin bread spices are equally at home.Read more

French Leek Pie with Gruyere Cheese

Co+op

This savory tart is perfect for lunch or brunch. It's simple to make and is easily varied with a few ingredient swaps.Read more

Classic Miso Soup with Variations

Robin Asbell

Japan's most popular soup get's little attention in America, yet this simple, delicious, versatile soup has so much to offer.Read more

French Toast with Warm Apple Pecan Compote

Co+op

This fruity French toast is a decidedly festive breakfast. And if you have leftover compote (hint: you can double the recipe), it's delicious as an ice cream topping, too!Read more

Spicy Pumpkin Soup

Co+op

Creamy pumpkin soup is spiced up with jalapenos and a refreshing dollop of chipotle sour cream.Read more

Maple Glazed Acorn Squash

Co+op

This simple side won't disappoint. A dash of garam masala infuses a hint of Indian flavor to the glaze.Read more

Pumpkin Ice Cream Pie

Co+op

A little pumpkin puree, sugar and spices easily transform vanilla ice cream into a scrumptious filling. Paired with a tasty gingersnap cookie crust, it makes for a fabulous fall treat!Read more