Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Making your own high-energy granola bars is easy. Change up the dried fruit and nuts to keep them interesting.Read more
vegetarian
This scrumptious and popular spicy curry dish from Northern India is not to be missed!Read more
This quick-to-make version of the traditional, special-occasion Brazilian stew (feijoada) is irresistible!Read more
A festival of Asian flavors, with chiles, fish sauce and green curry create a quick and delicious curry sensation.Read more
Balsamic vinegar is the most popular vinegar these days, thanks to its sweet, deep flavor—and it makes a fine dressingRead more
Dijon Vinaigrette is a classic born in France, and is delicious drizzled over just about any food.Read more
This versatile dressing is great poured over hot veggies to serve hot or cold, over noodles, over rice and veggies.Read more
This dressing combines the sweetness of orange juice and the smoky heat of chipotle for a versatile flavor booster.Read more
While not quite as delectable as a trip to the tropics, this tropical pudding is sure to delight.Read more
Michael Pollan advocates eating more plants; vegans go a step further eating only plants.Read more
