vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Braised Tomatoes with Burrata
This dish pairs grape tomatoes, roasted to bursting in flavorful olive oil, with burrata for a simple and elegant appetizer or snack.Read more
Pumpkin sheet pie
If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.Read more
Banana Oat Cookies
When you crave a little something sweet without a lot of butter or sugar, try these chewy, chocolaty bites.Read more
Parmesan Roasted Kohlrabi and Carrots
Meet your new friend kohlrabi! If you haven’t discovered a favorite kohlrabi dish, try this savory, cheesy roast.Read more
Mango and Coconut Rice
After a spicy meal, have a light, fruity bite of coconut rice and mango.Read more
Carrot Top and Pepita Spread
Don’t throw those carrot tops away — not when you can make this peppery, savory spread.Read more
Asparagus Risotto
Celebrate asparagus season with a creamy risotto.Read more
Menemen
Why eat plain scrambled eggs when you can make this colorful, Mediterranean-inspired breakfast instead?Read more
Baby Bok Choy in Black Bean Sauce
When you see those cute baby bok choy at the co-op, do you know what to do with them?Read more
Marinated French Lentil Salad
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions.Read more

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