Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.Read more
vegetarian
Thanks to packaged baby kale, you can skip the stemming and chopping and get right to cooking!Read more
Just in time for your post-holiday reboot, juicy, colorful citrus appears at your co-op to save the day.Read more
You don’t need a mixer, just a bowl and a whisk, for this easy dessert that shows off the juicy citrus of the season.Read more
The sprinkle of brilliant red pomegranate seeds on each cookie absolutely sparkles!Read more
Transform the humble sweet potato into a caramelly, candied celebration!Read more
Add some zing to your dinner with these harissa-flavored stuffed peppers!Read more
By roasting the mushrooms for this soup in the oven, you make them tender and juicy.Read more
