ginger

This knobby rhizome’s unmistakable, pungent flavor adds a burst of flavor to many a delicious dish. Try some of these tasty recipes.

Biryani Rice with Cauliflower and Peas

Robin Asbell

A flavorful side, this colorful rice is tinted with turmeric and studded with cauliflower, carrots and peas.Read more

Curried Chickpeas in Coconut Milk

Robin Asbell

This simple, fast dish is a vegetarian's delight, silky with coconut milk and flecked with spices and fresh cilantro.Read more

Chinese Beef and Broccoli

Robin Asbell

You don't need take out to enjoy this popular Chinese dish—it's easy to make and really tasty.Read more

Pumpkin Ice Cream Pie

Co+op

A little pumpkin puree, sugar and spices easily transform vanilla ice cream into a scrumptious filling. Paired with a tasty gingersnap cookie crust, it makes for a fabulous fall treat!Read more

Pho with Shrimp

Robin Asbell

Few things are more satisfying than a big bowl of pho and this 30-minute version means you can make it any day of the week.Read more

Gingered Beet and Apple Salad

Co+op

This jewel toned sweet slaw is a beautiful, refreshing and delicious. A great recipe for beet fans and beet hesitators alike.Read more

Aloo Gobi (Curried Cauliflower)

Co+op

This aromatic Indian curry is easy to make and delicious with basmati rice, naan and a side of cucumber raita.Read more

Peach Ginger Crisp

Co+op

Crystallized ginger kicks this peach crisp up a notch. Serve with a dollop of ice cream or sweet tea with mint for a perfect summertime dessert.Read more