This knobby rhizome’s unmistakable, pungent flavor adds a burst of flavor to many a delicious dish. Try some of these tasty recipes.
Puff pastry is a real time saver for this simple, yet impressive dessert.Read more
ginger
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.Read more
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.Read more
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.Read more
This quick miso soup is a perfect light meal, with eggs or tofu and vegetables floating in a slightly spicy, savory broth.Read more
This lemonade will give your tongue a little tingle, thanks to the ginger. Try it hot or cold!Read more
Ceviche is a classic Peruvian dish that works equally well as an appetizer or main dish.Read more
In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.Read more
