ginger

This knobby rhizome’s unmistakable, pungent flavor adds a burst of flavor to many a delicious dish. Try some of these tasty recipes.

Pear Galette with Crystallized Ginger
Puff pastry is a real time saver for this simple, yet impressive dessert.Read more
Tamarind Date Brussels Sprouts
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.Read more
Spicy Honeydew Salad
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.Read more
Mushroom Larb
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
Raan-spiced Lamb
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.Read more
Spicy Miso Egg Soup
This quick miso soup is a perfect light meal, with eggs or tofu and vegetables floating in a slightly spicy, savory broth.Read more
Beef and Broccolini Noodles
Keep it simple with a stir fry that is a complete meal.Read more
Honey Ginger Lemonade
This lemonade will give your tongue a little tingle, thanks to the ginger. Try it hot or cold!Read more
Grapefruit Ceviche
Ceviche is a classic Peruvian dish that works equally well as an appetizer or main dish.Read more
Cauliflower Soup with Crispy Chickpeas
In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.Read more

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