This knobby rhizome’s unmistakable, pungent flavor adds a burst of flavor to many a delicious dish. Try some of these tasty recipes.
Sweet and tangy sauce dresses up salmon fillets in this quick and easy recipe.Read more
ginger
A very simple fish dish made spectacular with Indian curry butter.Read more
Marinated in yogurt and spices, this is an easy to prepare version of Indonesian- and Malaysian-inspired spicy chicken.Read more
These flavorful chickpeas—popular in northern India—are quick and easy; a perfect meal served with rice or naan and veggies on the side.Read more
This delicious vegan-friendly recipe has big flavors and a lot of crunch.Read more
A hearty version of the traditional mild Japanese-style miso soup. Works just as easily as a side or main dish.Read more
Highly regarded as the national dish of England, this British style curry dish is made from chunks of chicken marinated overnight in spices and yogurt, then served in a tomato curry sauce over rice.Read more
Tofu pairs with the bright flavors of ginger and cilantro in this refreshing and flavorful dish.Read more
