ginger

This knobby rhizome’s unmistakable, pungent flavor adds a burst of flavor to many a delicious dish. Try some of these tasty recipes.

Braised Red Cabbage in a Bowl

Braised Red Cabbage

Co+op
This full-flavored side is a perfect accompaniment to hearty mains, like roasted chicken, lamb or or tempeh patties.Read more

Ginger

Co+op
Ginger's warmly pungent flavor shines in both sweet and savory dishes whether it stars or plays a supporting role.Read more

Gingered Broccoli and Tofu Noodle Bowl

Co+op
Hit all the right notes with this tasty, healthy and effortless dish.Read more

Spicy Radish and Carrot Ferment

Robin Asbell
Bright red radishes and orange carrots make this a beautiful counterpoint to just about any meal.Read more

Squash, Cabbage and Kale Kimchi

Robin Asbell
In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles.Read more

Spicy Baechu Kimchi

Co+op
A pungent, flavorful and spicy fermented vegetable blend, kimchi can be used as an ingredient or served as a side dish.Read more

Kale Salad with Ginger Miso Dressing

Robin Asbell
Massage your kale with the dressing to wilt and soften the leaves, or simply dress the salad like any other green.Read more

Grilled Tofu with Cilantro Ginger Pesto

Co+op
Set the scene for a plant-based cookout with this seasoned grilled tofu. The pesto is also delicious over noodles.Read more

Grilled Vegetables with Tomato Apple Chutney

Co+op
This warm and fragrantly spiced chutney is delicious atop grilled veggies of your choosing; a perfect summertime dish.Read more

Mulligatawny Soup

Co+op
This famous, rich and warmly seasoned Indian soup is deliciously comforting and easy to make.Read more

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