Recipe
This Caribbean inspired salsa’s sweet-hot flavor adds zest to a simply prepared meal of fish or poultry, and tops a morning omelet or breakfast sandwich with tropical flair.
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 1 tablespoon fresh ginger,peeled and minced
- 2 large firm bananas, peeled and diced (about 2 cups)
- 1/2 cup yellow bell pepper, diced
- 1/2 cup green pepper, diced
- 1/2 cup red onion, diced
- 3 tablespoons fresh minced cilantro
- 1 teaspoon fresh habanero pepper, seeded and minced (1 pepper)
Preparation
In a medium-sized bowl, whisk together the oil, lime juice, brown sugar and fresh ginger. Add the bananas, peppers, onion and cilantro and mix well.
Serving Suggestion
This Caribbean inspired salsa’s sweet-hot flavor adds zest to a simply prepared meal of fish or poultry, and tops a morning omelet or breakfast sandwich with tropical flair. Add chunks of ripe mango or pineapple if you like!
Nutritional Information
Calories: 106, Fat: 5 g, Cholesterol: 0 mg, Sodium: 3 mg, Carbohydrate: 17 g, Dietary Fiber: 2 g, Protein: 1 g