By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.Read more
vegan
Turmeric, ginger and black pepper give this miso broth a zingy flavor.Read more
Make any night special with this easy, out-of-this world cashew-based fettuccine alfredo.Read more
Make breakfast a breeze with these tasty, healthy overnight oats.Read more
Liven up hot dogs, barbecued meats, grilled cheese or any number of summertime favorites with this easy, homemade pickle relish.Read more
Baked muesli is a delicious way to start your day—it’s hearty, healthy, delicious and satisfying.Read more
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.Read more
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.Read more
Accented with a simple balsamic vinaigrette and walnuts or feta, this citrus and arugula salad has wide appeal.Read more