Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
vegan
In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.Read more
Try this easy technique for making tender, roasted squash on the grill.Read more
Perfectly cooked, lemony, garlicky kale is just 15 minutes away!Read more
Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed.Read more
Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas!Read more
This smoothie has the appeal of a milkshake with the nutritional profile of a fruit salad.Read more
By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.Read more
Turmeric, ginger and black pepper give this miso broth a zingy flavor.Read more
