vegan

Rainbow Kraut Salad
By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.Read more
Big Bowl of Golden Turmeric Miso Soup
Turmeric, ginger and black pepper give this miso broth a zingy flavor.Read more
Plate of Creamy Cashew Fettuccine Alfredo with Veggies
Make any night special with this easy, out-of-this world cashew-based fettuccine alfredo.Read more
Overnight Oats with Almond Butter and Fruit in jars topped with fresh fruit
Make breakfast a breeze with these tasty, healthy overnight oats.Read more
Jar of Sweet and Spicy Refrigerator Pickle Relish
Liven up hot dogs, barbecued meats, grilled cheese or any number of summertime favorites with this easy, homemade pickle relish.Read more
Homemade green tea mint ice pops on a plate
Cool off with these refreshing homemade minty green tea ice pops.Read more
Bowl of Baked Muesli
Baked muesli is a delicious way to start your day—it’s hearty, healthy, delicious and satisfying.Read more
Zucchini noodles on a plate topped with lentil Bolognese sauce
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.Read more
Pan of White Bean and Vegetable Paella
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.Read more
Plate of Citrus and Arugula Salad with Balsamic Dressing
Accented with a simple balsamic vinaigrette and walnuts or feta, this citrus and arugula salad has wide appeal.Read more

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