vegan

Apple stuffed pumpkins
Two great harvest-time foods bake together for a comforting fall dessert.Read more
Crispy Rosemary Chickpeas
Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!Read more
Roasted Root Vegetable Salad
Salads don’t have to be raw — or even made from lettuce!Read more
Mushroom Larb
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
Cauliflower Soup with Crispy Chickpeas
In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.Read more
Four-can Campfire Chili
Nobody wants to pack a whole pantry to take to the campsite!Read more
Lemon Sage Foil Grilled Squash
Try this easy technique for making tender, roasted squash on the grill.Read more
Sauteed Kale with Garlic and Lemon
Perfectly cooked, lemony, garlicky kale is just 15 minutes away!Read more
Tahini Stuffed Dates with Cinnamon Chocolate
Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed.Read more
Banana Nice Cream
Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas!Read more

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