Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.Read more
vegan
The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.Read more
These bars make everyday cereal into a crunchy, peanut-buttery snack that’s easy to pack in a lunch box or backpack.Read more
This soup adds loads of vegetables to the familiar flavors of red beans and rice.Read more
Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions.Read more
There’s something so comforting about root vegetables roasted until they are soft and sweet.Read more
When you reach peak tomato season, make these hearty, sweet roasted tomatoes.Read more
In this easy recipe, cabbage wedges are charred to smoky, roast perfection and drizzled with a savory ginger-soy vinaigrette.Read more
Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or a light meal.Read more
Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.Read more
