vegan

Cabbage with Ginger-chili Vinaigrette
In this easy recipe, cabbage wedges are charred to smoky, roast perfection and drizzled with a savory ginger-soy vinaigrette.Read more
Rainbow Spring Rolls
Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or a light meal.Read more
Chimichurri Potato Salad
Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.Read more
Cold Sesame Cucumber Noodles
Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing.Read more
Matcha Cake with Lemon Buttercream
Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!Read more
Cafe de Olla
Banish coffee boredom with this traditional Mexican coffee drink infused with cinnamon, cloves and orange zestRead more
Chermoula
Chermoula is a tangy, herbal sauce that is usually paired with Moroccan fish dishes. How will you serve it?Read more
Fasolia-style Green Beans and Carrots
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!Read more
Roasted and Marinated Tomatoes
When you reach peak tomato season, make these hearty, sweet roasted tomatoes.Read more
Spring Pea Pesto
Take a break from basil pesto with this easy, minty pea pesto.Read more

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