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vegan
Cooking with Aquafaba
Robin Asbell
Turn the leftover cooking liquid from chickpeas into delightful and delicious vegan mayo, cakes, meringue and more.
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Kabocha Squash Soup
Co+op
Earthy, Indian spices add delicious warmth and depth to this rich squash soup.
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Hearty Kale and White Bean Stew
Co+op
Warm up with this hearty, healthy stew.
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Charred Pepper Tacos
Co+op
Roasted peppers add sweetness to these zippy and satisfying tacos.
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Misozuke (Miso Pickles)
Co+op
Dress up your tofu rice bowl or chicken sandwich with these easy and flavorful miso pickles.
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Garlic Tofu and Greens
Co+op
It’s easy to get more greens into your life with this simple kale, tofu and pasta dish.
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Peanut Sesame Noodles
Co+op
A rich, creamy peanut sauce makes this easy, budget-friendly dish intoxicatingly good.
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Mediterranean Cucumber Tomato Salad
Co+op
This simple, refreshing salad is perfect for picnics or any summer meal.
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Chipotle Cherry Barbecue Sauce
Co+op
Why make your own barbecue sauce? This sweet, smoky, spice cherry chipotle barbecue sauce is one mouthwatering reason.
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No-Bake Apricot Cashew Energy Bars
Co+op
Make your own natural, no-sugar added energy bars—they're a cinch to prepare.
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