Whip up your own flavorful eggless mayo featuring aquafaba and cashews.Read more
vegan
This airy, luscious, vegan mousse is made with just four ingredients, including the amazing aquafaba.Read more
Top your favorite fruit, pie, mousse or other desserts with this sumptuous, creamy, vegan whipped topping.Read more
Looking for a chocolate cake for a special occasion? Aquafaba replaces eggs in this delightfully light cake with fluffy frosting.Read more
Turn the leftover cooking liquid from chickpeas into delightful and delicious vegan mayo, cakes, meringue and more.Read more
Earthy, Indian spices add delicious warmth and depth to this rich squash soup.Read more
Roasted peppers add sweetness to these zippy and satisfying tacos.Read more
Dress up your tofu rice bowl or chicken sandwich with these easy and flavorful miso pickles.Read more
It’s easy to get more greens into your life with this simple kale, tofu and pasta dish.Read more