If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.Read more
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Browning sausage and onions creates an intensely flavorful base for this soup that's loaded with protein and fiber to keep you satisfied.Read more
Meet your new friend kohlrabi! If you haven’t discovered a favorite kohlrabi dish, try this savory, cheesy roast.Read more
This comforting pasta dish features a rich blend of flavors from kale, walnuts and creamy gorgonzola cheese.Read more
Give your meatloaf some Mediterranean flair with tangy feta and bright lemon zest.Read more
Puff pastry is a real time saver for this simple, yet impressive dessert.Read more
Use a sheet pan to make a delicious Indian-inspired meal where the veggies and spiced pork bake in one pan.Read more
Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.Read more
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.Read more
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.Read more
