Puff pastry is a real time saver for this simple, yet impressive dessert.Read more
fall
Use a sheet pan to make a delicious Indian-inspired meal where the veggies and spiced pork bake in one pan.Read more
Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.Read more
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.Read more
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.Read more
Make this flavorful stew with spicy chorizo, mild sausages or plant-based sausages — It's customizable!Read more
Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker!Read more
An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw.Read more
Two great harvest-time foods bake together for a comforting fall dessert.Read more
Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.Read more
