Make this flavorful stew with spicy chorizo, mild sausages or plant-based sausages — It's customizable!Read more
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Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker!Read more
An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw.Read more
Two great harvest-time foods bake together for a comforting fall dessert.Read more
Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.Read more
If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.Read more
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.Read more
Sweet potatoes take a savory turn when mixed with juicy Kalamata olives, artichoke hearts and cod fillets.Read more
In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.Read more
