This deliciously simple recipe combines blanched veggies and a fresh tomato sauce for a delicious and colorful pasta dish.Read more
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Wrap simple and tasty calabacitas (sauteed zucchini, corn, tomatoes and green chilies) in tortillas or serve as a side.Read more
Tired of the same old pizza? Make this pizza-inspired dip, with the juicy tomatoes, mozzarella and basil you love, made into a warm and creamy dip.Read more
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!Read more
This delicious couscous is accented by toasted pine nuts, peppery watercress and savory feta cheese.Read more
This refreshing salad is made even more so with homemade yogurt-cucumber dressing.Read more
Marinated chicken is topped with queso fresco and chismol, a Honduran salsa similar to pico de gallo without the heat.Read more
Just a handful of ingredients are required to make this Italian classic taste sensation.Read more
Creole flavors, spicy mustard and earthy, satisfying tempeh are all wrapped into a warm tortilla for a perfect wrap.Read more
Fresh local produce and the super grain, quinoa, star in this hearty dish.Read more
A delicious way to use seasonal vegetables in virtually any season, this version celebrates fall's abundance of zucchini.Read more
Kids won't make any bones about eating their veggies after making this delicious, spooktacular Halloween treat!Read more
Add some zing to your dinner with these harissa-flavored stuffed peppers!Read more
This bowl features nutty quinoa, black beans and smokey, spicy shrimp for plenty of protein.Read more
This Garden Vegetable Saute, a vegan-friendly dish is packed with flavor, fiber, and a lot of other good things.Read more
This delicious West African stew pairs the full, satisfying flavors of sweet potato with spicy peanut and tomato sauce.Read more
Refreshing and easy to make, this lemony tortellini salad takes full advantage of spring's tender baby spinach.Read more
