Chermoula is a tangy, herbal sauce that is usually paired with Moroccan fish dishes. How will you serve it?Read more
cilantro
For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.Read more
Punchy with pineapple and lime, an herbal note from fresh cilantro, these fruity, sparkling mocktails are full of fun.Read more
This bowl features nutty quinoa, black beans and smokey, spicy shrimp for plenty of protein.Read more
Canned kidney beans make this flavorful dish quick and easy to make on a busy day.Read more
Make this flavorful stew with spicy chorizo, mild sausages or plant-based sausages — It's customizable!Read more
When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.Read more
Ceviche is a classic Peruvian dish that works equally well as an appetizer or main dish.Read more
Sweet corn takes on a slightly smoky quality on a hot grill, perfect with a tangy, sweet dressing and tender cubes of avocado.Read more
Let your slow cooker do the work for this tender, flavorful pork roast.Read more
