Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!Read more
middle eastern
Cool cucumbers are tossed with sweet red onions and tangy tomatoes, and complemented by parsley, mint and a simple lemon vinaigrette.Read more
Canned kidney beans make this flavorful dish quick and easy to make on a busy day.Read more
Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.Read more
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.Read more
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.Read more
Fragrant, Persian-inspired spices and tart pomegranate juice coat this tender lamb with flavorRead more
The sprinkle of brilliant red pomegranate seeds on each cookie absolutely sparkles!Read more
Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed.Read more
