inclusive trade

ECOS CEO Kelly Vlahakis-Hanks ensures your cleaning products are carbon neutral, water neutral and zero waste.Read more
Co-founders (and brothers) Daniel and Antonio Caballero created Fillo’s to share the family meal they enjoyed as kids: a bowl of beans seasoned with sofrito.Read more
True Made Foods’ founder Abe Kamarack knew ketchup has more sugar than ice cream, but his kids poured it all over their food anyway. So, he decided to make his...Read more
Vibrant Health has been featured on the Black Enterprise List of the nation’s 100 largest Black-owned businesses!Read more
Kirk’s has been in operation since 1839 and started with a simple philosophy: Everyone deserves access to natural cleansers.Read more
Diverse-owned Business Chomps was started in 2012 by co-founders and co-CEOs Pete Maldonado and Rashid Ali. With a dream to make the healthiest, on-the-go...Read more
Foodies’ story begins with founder, CEO and mom Valerie Williams. As a teenager, Valerie made the decision to become a vegetarian and has never looked back.Read more
The Grandpa Soap Company’s rich heritage started at the stove of Jess Hoffman’s farm in 1878, and extends through several generations of family ownership.Read more
Soom Tahini is a silky-smooth butter made from only premium sesame seeds, the perfect “secret ingredient” for all your favorite recipes.Read more
For six years, as a private chef, founder Lindsay Martin watched and learned everything she could about what, when and how people ate at home.Read more

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