Back Roads Granola
Virginia and Peter Vogel started making granola as a homemade breakfast item for guests at their bed and breakfast, located on their farm in Vermont. Soon, their guests started asking if they could buy some. So, in 2010, they started small, using their Prius as a delivery vehicle for the bulk ingredients for their recipes. Now they sell their organic gluten-free Back Roads Granola throughout the U.S. In 2023, their daughters Coral Vogel Cutting and Liv Eck joined in ownership of the company.
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