inclusive trade

Caroline MacDougall designed Teeccino to satisfy both coffee and tea drinkers alike with its rich, full body and its many health benefits.Read more
Virginia and Peter Vogel started making granola as a homemade breakfast item for guests at their bed and breakfast.Read more
In 2018, founder and CEO Hema Reddy started Crafty Counter to provide convenient, minimally processed, delicious plant-rich foods.Read more
Yolélé is introducing the world to fonio, an ancient West African grain.Read more
Michele and her team bake every batch of granola from scratch with the very best ingredients and donate 1% of sales.Read more
Country Archer Provisions was founded by Korean-American nephew and aunt team, Eugene and Susan Kang.Read more
Rip Van Wafels is a Hispanic- and Asian-owned business creating a healthier take on the Dutch stroopwafel.Read more
Mother-in-Law’s began with a mission to share delicious, authentic, handcrafted small batch kimchi using the finest natural ingredients.Read more
South of France is a women-owned company still kettle cooking small batches of soap using a traditional Marseille recipe.Read more
Starlite Cuisine is a multi-generational, diverse-owned company that makes great-tasting and convenient vegan products.Read more

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