Michele Tsucalas, founder and owner of Michele’s Granola, spent a special summer in coastal New England waiting tables and devouring fresh-baked granola bars from the neighborhood bakery. When she returned home, she missed the granola even more than the beach! Experimentation in her home kitchen resulted in a chunky golden granola with a light, crispy bite, and Michele’s Original Granola was born. Today, Michele and her team still bake every batch of granola from scratch with the very best ingredients. She donates 1% of sales to organizations working to improve our food system and make nutritious food accessible to all.
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