Jaju Pierogi

Woman-owned Business

Vanessa and Casey are the sisters behind Jaju Pierogi. Sixty years ago, their Jaju (dziadziu, or grandfather) started a Polish food business with his brothers and sisters in Western Massachusetts — hand-crafting pierogi, golabki, and kielbasa for their community. Using those family recipes, the sisters started selling pierogi at farmers’ markets near Boston in 2016. Today, their pierogi can be found in a growing number of stores across the Northeast and beyond.

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