inclusive trade

Taking Stock Foods was founded by Molly Clark and Maddy Kaudy who met while working in the kitchen of a steakhouse.Read more
Partake exists to offer a selection of delicious, allergy-friendly foods that everyone can enjoy and share with confidence.Read more
Ashley Thompson started MUSH with the conviction that easy, delicious and nutritious food can elevate the world in powerful ways.Read more
Giovanni brought new life to natural hair care by introducing natural styling aids, hair treatments, setting lotions and more.Read more
Trish and Nichole believe every body deserves a seat at the table — literally and figuratively.Read more
Rita and Candi's sauce, despite tasting like decadent creamy cheese, is made from pumpkin and cashews.Read more
A Dozen Cousins founder and CEO Ibraheem Basir grew up on Creole, Caribbean and Latin American cooking.Read more
Created from scratch and refined to perfection over 15 years, Richard Schaaf’s BBQ sauce won three blue ribbons at the Minnesota State Fair!Read more
ECOS CEO Kelly Vlahakis-Hanks ensures your cleaning products are carbon neutral, water neutral and zero waste.Read more
Co-founders (and brothers) Daniel and Antonio Caballero created Fillo’s to share the family meal they enjoyed as kids: a bowl of beans seasoned with sofrito.Read more

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