inclusive trade

Core and Rind

Rita and Candi's sauce, despite tasting like decadent creamy cheese, is made from pumpkin and cashews.Read more

A Dozen Cousins

A Dozen Cousins founder and CEO Ibraheem Basir grew up on Creole, Caribbean and Latin American cooking.Read more

Triple Crown

Created from scratch and refined to perfection over 15 years, Richard Schaaf’s BBQ sauce won three blue ribbons at the Minnesota State Fair!Read more

ECOS

ECOS CEO Kelly Vlahakis-Hanks ensures your cleaning products are carbon neutral, water neutral and zero waste.Read more

Fillo's

Co-founders (and brothers) Daniel and Antonio Caballero created Fillo’s to share the family meal they enjoyed as kids: a bowl of beans seasoned with sofrito.Read more

True Made Foods

True Made Foods’ founder Abe Kamarack knew ketchup has more sugar than ice cream, but his kids poured it all over their food anyway. So, he decided to make his...Read more

Vibrant Health

Vibrant Health has been featured on the Black Enterprise List of the nation’s 100 largest Black-owned businesses!Read more

Kirk's

Kirk’s has been in operation since 1839 and started with a simple philosophy: Everyone deserves access to natural cleansers.Read more

Chomps

Diverse-owned Business Chomps was started in 2012 by co-founders and co-CEOs Pete Maldonado and Rashid Ali. With a dream to make the healthiest, on-the-go...Read more

Foodies

Foodies’ story begins with founder, CEO and mom Valerie Williams. As a teenager, Valerie made the decision to become a vegetarian and has never looked back.Read more

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