inclusive trade

True Made Foods’ founder Abe Kamarack knew ketchup has more sugar than ice cream, but his kids poured it all over their food anyway. So, he decided to make his...Read more
Vibrant Health has been featured on the Black Enterprise List of the nation’s 100 largest Black-owned businesses!Read more
Kirk’s has been in operation since 1839 and started with a simple philosophy: Everyone deserves access to natural cleansers.Read more
Diverse-owned Business Chomps was started in 2012 by co-founders and co-CEOs Pete Maldonado and Rashid Ali. With a dream to make the healthiest, on-the-go...Read more
Foodies’ story begins with founder, CEO and mom Valerie Williams. As a teenager, Valerie made the decision to become a vegetarian and has never looked back.Read more
The Grandpa Soap Company’s rich heritage started at the stove of Jess Hoffman’s farm in 1878, and extends through several generations of family ownership.Read more
Soom Tahini is a silky-smooth butter made from only premium sesame seeds, the perfect “secret ingredient” for all your favorite recipes.Read more
For six years, as a private chef, founder Lindsay Martin watched and learned everything she could about what, when and how people ate at home.Read more
Sisters Hayley and Stephanie Painter are co-founders and co-CEOs of Painterland Sisters in the rolling hills of Pennsylvania, where their family has been...Read more
As adults, Open Water co-founders Nic Doucet and Jess Page realized that they had taken the clean waters and plastic-free beaches of their childhoods for...Read more

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