In 2016, Richard’s daughter Kimmi Wernli officially became the first female president and owner of one of the oldest natural food companies in the nation.Read more
inclusive trade
Catalina Crunch is the happy result of a combination of nutritional science and the culinary arts — healthy snacks that will make you feel like a kid again.Read more
Taking Stock Foods was founded by Molly Clark and Maddy Kaudy who met while working in the kitchen of a steakhouse.Read more
Partake exists to offer a selection of delicious, allergy-friendly foods that everyone can enjoy and share with confidence.Read more
Trish and Nichole believe every body deserves a seat at the table — literally and figuratively.Read more
Rita and Candi's sauce, despite tasting like decadent creamy cheese, is made from pumpkin and cashews.Read more
A Dozen Cousins founder and CEO Ibraheem Basir grew up on Creole, Caribbean and Latin American cooking.Read more
Created from scratch and refined to perfection over 15 years, Richard Schaaf’s BBQ sauce won three blue ribbons at the Minnesota State Fair!Read more
