The Grandpa Soap Company’s rich heritage started at the stove of Jess Hoffman’s farm in 1878, and extends through several generations of family ownership.Read more
inclusive trade
Soom Tahini is a silky-smooth butter made from only premium sesame seeds, the perfect “secret ingredient” for all your favorite recipes.Read more
For six years, as a private chef, founder Lindsay Martin watched and learned everything she could about what, when and how people ate at home.Read more
Sisters Hayley and Stephanie Painter are co-founders and co-CEOs of Painterland Sisters in the rolling hills of Pennsylvania, where their family has been...Read more
As adults, Open Water co-founders Nic Doucet and Jess Page realized that they had taken the clean waters and plastic-free beaches of their childhoods for...Read more
Dress It Up Dressing is a line of six olive oil-based salad dressings made with simple ingredients and an impeccable attention to detail.Read more
Anna Peck, founder and CEO at Chia Smash, was shocked to learn that for a jam to be considered a jam, it must contain at least 55% sugar.Read more
Abbot’s Butcher plant-based proteins create gourmet dishes that elevate the entire concept of plant-based.Read more
Holly's love of painting with beeswax transformed into working with honey, another labor of love created by the bees.Read more
Jenny Eu is the passionate food mom-trepreneur who started Three Trees so she could share her love of clean, nourishing ingredients with the world.Read more
