More than 14 million households in the United States grow herbs—in vegetable and perennial gardens, in containers, or on windowsills. And with good reason!Read more
diy
Want to enjoy the most healthful food—like local, organic fruits and vegetables—year round? Preserving the bounty you've grown or purchased makes it possible.Read more
Soup stock is the foundation for many of the tastiest soups, and it’s a flavor enhancer for many a dish too. Making your own stock requires minimal effort,...Read more
A softened butter mixed with herbs, spices, and other seasonings, compound butters can quickly and effortlessly add flavor to many dishes.Read more
Raised beds are a great way to intensively garden without taking up too much space. They are perfect for urban small-space gardens, but also have advantages...Read more
How much sun will your garden need? How big should it be? What should you plant? These and other questions are answered.Read more
