In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles.Read more
diy
A pungent, flavorful and spicy fermented vegetable blend, kimchi can be used as an ingredient or served as a side dish.Read more
Kale chips are a fun way to eat more leafy greens. Change them up with a dash of cayenne or your favorite spice rub.Read more
![](https://www.grocery.coop/sites/default/files/wp-content/uploads/2013/08/Infusion_This_1.jpg)
Infusing beverages is kind of like modern art. It involves minimal rules, maximum guesswork, and a splash of spontaneity.Read more
![](https://www.grocery.coop/sites/default/files/wp-content/uploads/2013/07/Get_Your_Freeze_On_0.jpg)
Sure, freezing foods isn’t as sexy as canning or as hip as fermenting. But it's a practical way to preserve fresh produce.Read more
![](https://www.grocery.coop/sites/default/files/wp-content/uploads/2013/07/Brine_Time_0.jpg)
Fermenting pickles isn’t tough and doesn’t require much equipment. You probably already have all the equipment you need!Read more
Make these pickles from any sturdy veggies on hand for a zesty accompaniment to grilled meats, burgers, chili and stews.Read more
This fiery Tunisian hot sauce is traditionally served with couscous but also complements tofu, steak, beans and soups.Read more
![](https://www.grocery.coop/sites/default/files/wp-content/uploads/2013/07/Pickle_in_the_Nickel_of_Time_0.jpg)
Quick pickling is a fast and easy way to preserve those fresh garden veggies. It's science meets cool foodie niche.Read more
![](https://www.grocery.coop/sites/default/files/wp-content/uploads/2013/07/Choosing_Bug_Spray_0.jpg)
What's your best defense against bug bites? We've got tips on choosing bug spray, plus a recipe for DIY bug repellent.Read more