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vegetarian, side dishes
Roasted Root Vegetable Risotto with Fresh Sage
Farro, Roasted Squash and Date Salad with Walnuts
Mushroom Risotto
Zaalouk (Moroccan Eggplant Tomato Salad)
Cucumber and Fennel Slaw
Autumn Salad with Spicy Chickpeas
Kimchi Fried Rice
Candied Sweet Potatoes
Parmesan Roasted Kohlrabi and Carrots
Vegetable Ratatouille
Pesto Tortellini
Roasted Tomatoes, Peppers and Eggplant Over Soft Polenta
Fig and Goat Cheese Turnovers with Mixed Green Salad
Raw Beet Salad
Grilled Vegetable Salad
Barley Tabouli
Savory Bread Pudding
Paleo Sweet Potato Casserole
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