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vegetarian, side dishes
Asparagus Gremolata with Orzo
Vegetable Korma
Mediterranean Cucumber Tomato Salad
Maple Glazed Acorn Squash
Sauteed Kale with Garlic and Lemon
Baby Bok Choy in Black Bean Sauce
Cheese Tortellini Salad with Spinach
Roasted Pears with Couscous and Winter Fruits
Parmesan-Crusted Green Beans
Fried Green Tomatoes
Cauliflower “Couscous” with Asparagus and Peas
Broccoli and Tomato Packets
Garlic Tofu and Greens
Sweet and Spicy Carrots in Peanut Sauce
Lemon-sage Foil-grilled Squash
Asparagus Risotto
Mixed Mushroom Ragout
Roasted Root Vegetable Risotto with Fresh Sage
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