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vegetarian, side dishes
Grilled Corn Salad with Honey-lime Dressing
Marinated French Lentil Salad
Santa Fe Black Bean Salad
Roasted Asparagus and White Cheddar Béchamel with Hazelnut-crusted Ravioli
Brown and Wild Rice Pilaf
Brown Basmati Rice Pilaf with Dill
Asparagus Gremolata with Orzo
Vegetable Korma
Mediterranean Cucumber Tomato Salad
Maple Glazed Acorn Squash
Sauteed Kale with Garlic and Lemon
Baby Bok Choy in Black Bean Sauce
Cheese Tortellini Salad with Spinach
Roasted Pears with Couscous and Winter Fruits
Parmesan-Crusted Green Beans
Fried Green Tomatoes
Cauliflower “Couscous” with Asparagus and Peas
Broccoli and Tomato Packets
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