Tzimmes is a traditional Jewish dish often served during Rosh Hashanah. The carrots symbolize gold coins and prosperity.Read more
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Philip Speer's quick and easy whole wheat biscuits are made from scratch and fresh from the oven in about 20 minutes.Read more
This creamy sauce starts with a basic velouté and adds zest to cooked poultry, fish, pork, veal, noodles or vegetables.Read more
Dried mushrooms boost the meaty, mushroomy qualities of this hearty risotto.Read more
These spicy nori crisps make a healthy snack and are also delicious aside or as a garnish for Asian-inspired dishes.Read more
These tasty and comforting dumplings will warm you up, inside and out.Read more
This tasty basic quiche recipe can be easily adapted with your choice of in-season and local ingredients.Read more
These fruit kebabs are a delicious complement to jerk-spiced chicken or tofu or as as dessert with a scoop of ice cream.Read more
Creamy soups are a perfect comfort food, especially when their rich texture conceals a healthy puree of peas and greens.Read more
This spicy, garlicky shrimp tapa is a widely loved dish. It's served with baguette slices to mop up the tasty sauce.Read more
This festive brittle is easy to make. Wonderful as a homemade gift or as an addition to a holiday cookie plate.Read more
Whet your appetite for bibimbap with this quick vegetarian version of the signature Korean dish.Read more
Frozen peas give this quick and refreshing pea soup a vibrant color that's set off by parsley and mint pesto.Read more
Baked crust is topped with fresh mozzarella, spring greens and chicken for a delightful twist on traditional pizza.Read more
Chipotle peppers in adobo sauce spice up these chicken quesadillas with a rich, smoky flavor.Read more
Marinated chicken is topped with queso fresco and chismol, a Honduran salsa similar to pico de gallo without the heat.Read more
Wrap simple and tasty calabacitas (sauteed zucchini, corn, tomatoes and green chilies) in tortillas or serve as a side.Read more
Celebrate fall with a savory mix of sauteed apples, garlic and sausage stuffed in pie pumpkin.Read more
This earthy mushroom soup combines the tang of sour cream and lemon with the complex flavors of paprika and dill.Read more
This delightfully rich and creamy risotto is accented by earthy, meaty, seared mushrooms.Read more