This Garden Vegetable Saute, a vegan-friendly dish is packed with flavor, fiber, and a lot of other good things.Read more
vegan
These flavorful chickpeas—popular in northern India—are quick and easy; a perfect meal served with rice or naan and veggies on the side.Read more
A quick and flavorful side or turn it into an entree by adding tofu or cooked chicken or shrimp.Read more
This delicious vegan-friendly recipe has big flavors and a lot of crunch.Read more
So easy and so delicious, this simplicity of this bruschetta accentuates the freshness of the tomatoes and herbs.Read more
A hearty version of the traditional mild Japanese-style miso soup. Works just as easily as a side or main dish.Read more
This simple rice pilaf is a cinch to make. If you have leftover rice, you can whip this up in no time at all.Read more
Tangy and sweet, this is the perfect "make ahead dish." Its flavor improves when allowed to sit in the fridge overnight.Read more
These chocolate indulgences are surprisingly easy to make. Perfect for the holidays or any special occasion.Read more
If there's such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you've got a warm, spicy dish that's sure to be a hit as an appetizer or a meal all by itself.Read more