Tempeh, made from fermented soybeans, gives a deep flavor and meaty texture to Dana Tomlin's vegetarian taco filling.Read more
vegan
This zesty dressing adds a kick to greens, cucumber, fish, or more delicate vegetables.Read more
A light and flavorful salad using wakame. Orange zest and juice brighten the flavor and cucumber adds crunch.Read more
This delicious fruit smoothie is dairy free, a snap to make and easily customized with your favorite fruits.Read more
Kamut, an ancient variety of wheat, has a crunchy texture that complements the crunchy nuts and fruit in this salad.Read more
This deliciously simple recipe combines blanched veggies and a fresh tomato sauce for a delicious and colorful pasta dish.Read more
A delicious North Indian-style vegetable and tofu curry with a warmly spiced sauce.Read more
Tempeh's chewy texture and nutty flavor is infused with smoky chipotle and sherry in these tasty fajitas.Read more
Leftover beans and rice are the basis for Hilah Johnson's easy veggie burgers.Read more
Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!Read more
