Sprouts star in this spicy salad. Beef, chicken and roasted peanuts are delicious in place of or in addition to the tofu.Read more
vegan
This Caribbean inspired salsa's sweet-hot flavor adds zest to a simply prepared meal of fish or poultry, and tops a morning omelet or breakfast sandwich with tropical flair.Read more
Tofu's blank canvas is infused with ginger and other Asian flavors in this delicious baked tofu.Read more
Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers.Read more
Jambalaya was originally created as a way to use up leftovers, but don't wait for leftovers to enjoy this flavors fusion!Read more
This simple, fast dish is a vegetarian's delight, silky with coconut milk and flecked with spices and fresh cilantro.Read more
No need to sacrifice flavor in this delicious dairy-free apple pie. A whole wheat crust and unpeeled apples gives this pie a nutritional boost (and makes preparation even easier!).Read more
Japan's most popular soup get's little attention in America, yet this simple, delicious, versatile soup has so much to offer.Read more
Stash some of this emerald sauce in ice cube trays and freeze. Then add to dishes when your garden full of basil is just a memory.Read more
