Search Results

The fresh taste of asparagus shines in this irresistible quiche!Read more
Have your cake and eat it too! Whole wheat flour, rolled oats and tangy rhubarb combine for a scrumptious, snack-worthy cake.Read more
This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream and grilled meats.Read more
The tanginess of rhubarb is tempered by a creamy, sweet topping and a flaky whole wheat crust in this tasty tart.Read more
Peppery watercress adds zing—and a vitamin and mineral boost—to this aioli chicken wrap.Read more
Zesty Broiled Asparagus with Cotija
This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.Read more
Charoset
Charoset is a traditional Passover dish of apples, walnuts, wine and honey. During non-Passover times, try it over oatmeal!Read more
Curry Lamb Chops with Blackberry Chutney
A curry rub is all you need to season the lamb, and fresh blackberry chutney adds sweet, tart and spicy flavors for an easy weeknight dinner.Read more
This sumptuous asparagus and ravioli dish is surprisingly easy to make.Read more
When you want an elegant appetizer that will inspire raves, this delightful spread delivers.Read more
From Daniel Klein of The Perennial Plate. Peppery watercress leaves give this soup its amazing flavor and bright green color. Grilled shiitakes on top are meaty and delicious. Check out the recipe and video.Read more
Keep it simple and satisfying with this whole wheat pasta dish featuring shrimp, spinach and artichoke hearts.Read more
Tender white beans and fresh mozzarella make a satisfying salad, laced with perky red peppers and doused with balsamic dressing.Read more
Asparagus Risotto
Celebrate asparagus season with a creamy risotto.Read more
Carrot Top and Pepita Spread
Don’t throw those carrot tops away — not when you can make this peppery, savory spread.Read more
Carrot-Pea Fritters on a plate with a dollop of raita
Quick and easy, these flavorful Indian fritters (called pakora in India) are packed with peas and carrots and served with a dollop of minty raita.Read more
Matzo Brei
Enjoy this quick scramble of crackers, eggs and spinach, whether you observe Passover or not!Read more
Loose-leaf and tatsoi and butterhead—oh my! Salads today are a far cry from a simple bowl of iceberg lettuce.Read more
Plump, juicy berries and a sweet, whole grain topping are a delightful combo in this simple dessert.Read more

Pages