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The Perennial Plate

The Perennial Plate  is a two-time James Beard Award winning online weekly documentary series dedicated to socially responsible and adventurous eating. Chef and Activist, Daniel Klein and Filmmaker Mirra Fine are traveling the world exploring the wonders, complexities and stories behind the ever more connected global food system.

Posts by The Perennial Plate

A Tale of Two Co-ops

By: The Perennial Plate

Nothing illustrates our great esteem for co-ops more than our "On a Northern Farm" episode featuring Mississippi Market and Ashland Food Co-op. It's interesting how two stores so far apart would be so closely connected.

Kentucky Going Local

By: The Perennial Plate
The interest in local, natural and organic foods continues to grow, and Kentucky is no exception.

Kale Salad with Black Garlic

The Perennial Plate
Black garlic—which is fermented and is mild, sweet and savory—make this salad a treat. Plus you get your greens in!

The Perennial Plate Visits New Leaf Market

By: The Perennial Plate
We love us some cheese. So we were delighted to participate in the cheese demo and wine tasting at New Leaf Market.

Blueberry Pie

The Perennial Plate
A small handful of ingredients is all you need to make this simple, yet amazingly delicious blueberry pie.

Rising Tide Co-op Lobster Bake

By: The Perennial Plate
It's not every day that we get invited to small town Maine to go out on a lobster boat, eat local blueberry pies and have a lobster bake. But that's what happened when we opened our inbox a couple months back.

Tea Rubbed Lamb, Taleggio Orzo & Kohlrabi Slaw

The Perennial Plate
During Daniel Klein's Real Food Road Trip, he stopped at Mississippi Market where they challenged him to create dishes using only select ingredients. Check out the delicious results!

Grilled Lamb with Kale Caesar Salad

The Perennial Plate
When Daniel Klein of The Perennial Plate visited Ashland Food Co-op as part of his Real Food Road Trip, he grilled up some amazing dishes! Here's the second of two recipes.

Ashland Food Co-op: Good Food and Community

By: The Perennial Plate
Good food and good community are two things that should go together. Such was the case at the Ashland Food Co-op in Oregon.

Porcini Marinated Grass-Fed Beef with Charred Napa Slaw

The Perennial Plate
When Daniel Klein of The Perennial Plate visited Ashland Food Co-op as part of his Real Food Road Trip, he grilled up some amazing dishes! Here's the first of two recipes.

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