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Legume Versatility

Legumes—which include beans, peas and lentils—are healthy, hearty, delicious and incredibly versatile, not to mention shelf stable and budget-friendly. Find new and tasty ways to expand your legume repertoire.

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Beans Guide

The Joy of Soaking (Beans)

The Joy of Soaking (Beans)

Beans for Lunch: 5 Days, 5 Ways

Beans for Lunch: 5 Days, 5 Ways

Trending legume recipes

Roasted Squash and Lentil Salad with Goat Cheese	Three Sisters Soup	Black Bean and Corn Salad
Farmhouse Bean Soup	Black Bean and Sweet Potato Burritos	Moroccan Lentils
Spicy White Bean Chili	Smoked Salmon and White Bean Salad	Crockpot Calico Beans
Four-can Campfire Chili	Simple Lentil Tacos	Black-Eyed Pea and Edamame Succotash
Brazilian Black Bean Stew	Charred Pepper Tacos	Black-eyed Pea Salad
Lentil Bolognese with Zucchini Noodles	Mango Bean Salad	Jamaican Bean Burgers
Hearty Kale and White Bean Stew	Crispy Rosemary Chickpeas	Red Lentil Stew with Kale
Minestrone Soup	Southwestern Stuffed Zucchini Boats	Black Bean Chili
Afghan Kidney Bean Curry	Marinated French Lentil Salad	Salsalicious Black Bean Soup
Soba Noodles with Greens and Beans	Penne with Green Beans and Pesto	Chipotle Shrimp Quinoa Bowls
Santa Fe Black Bean Salad	Harvest Stew	Smoky White Bean and Ham Soup
Tomato Artichoke Sandwich with Edamame Spread	Smoked Sausage Cassoulet	Bison Chili