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Legume Versatility

Legumes—which include beans, peas and lentils—are healthy, hearty, delicious and incredibly versatile, not to mention shelf stable and budget-friendly. Find new and tasty ways to expand your legume repertoire.

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Beans Guide

The Joy of Soaking (Beans)

The Joy of Soaking (Beans)

Beans for Lunch: 5 Days, 5 Ways

Beans for Lunch: 5 Days, 5 Ways

Trending legume recipes

Harvest Stew	Three Sisters Soup	Black Bean and Corn Salad
Farmhouse Bean Soup	Black Bean and Sweet Potato Burritos	Spicy White Bean Chili
Smoked Salmon and White Bean Salad	Crockpot Calico Beans	Four-can Campfire Chili
Black-Eyed Pea and Edamame Succotash	Brazilian Black Bean Stew	Charred Pepper Tacos
Black-eyed Pea Salad	Mango Bean Salad	Jamaican Bean Burgers
Hearty Kale and White Bean Stew	Crispy Rosemary Chickpeas	Minestrone Soup
Southwestern Stuffed Zucchini Boats	Black Bean Chili	Red Lentil and Carrot Soup with Chipotle
Salsalicious Black Bean Soup	Soba Noodles with Greens and Beans	Red Beans and Rice
Lentil Vegetable Soup	Santa Fe Black Bean Salad	Penne with Green Beans and Pesto
Roasted Squash and Lentil Salad with Goat Cheese	Smoked Sausage Cassoulet	Bison Chili
Smoky White Bean and Ham Soup	Yellow Split Pea Dal	Three Bean Chili
Chipotle Black Bean Dip	White Bean and Fresh Mozzarella Salad with Basil	Split Pea Soup with Spinach