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Legume Versatility

Legumes—which include beans, peas and lentils—are healthy, hearty, delicious and incredibly versatile, not to mention shelf stable and budget-friendly. Find new and tasty ways to expand your legume repertoire.

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Beans Guide

The Joy of Soaking (Beans)

The Joy of Soaking (Beans)

Beans for Lunch: 5 Days, 5 Ways

Beans for Lunch: 5 Days, 5 Ways

Trending legume recipes

Three Sisters Soup	Mango Bean Salad	Jamaican Bean Burgers
Hearty Kale and White Bean Stew	Crispy Rosemary Chickpeas	Simple Lentil Tacos
Minestrone Soup	Southwestern Stuffed Zucchini Boats	Black Bean Chili
Afghan Kidney Bean Curry	Lentil Bolognese with Zucchini Noodles	Salsalicious Black Bean Soup
Soba Noodles with Greens and Beans	Penne with Green Beans and Pesto	Chipotle Shrimp Quinoa Bowls
Red Lentil Stew with Kale	Santa Fe Black Bean Salad	Harvest Stew
Smoky White Bean and Ham Soup	Tomato Artichoke Sandwich with Edamame Spread	Marinated French Lentil Salad
Smoked Sausage Cassoulet	Bison Chili	White Bean and Fresh Mozzarella Salad with Basil
Mediterranean White Bean Pasta Salad	Three Bean Chili	Chipotle Black Bean Dip
Red Beans and Rice	Red Beans and Rice Soup with Collards	Southwestern Stuffed Peppers
Rice Bean Burgers	Baked Falafel	Avocado and Black Bean Salad
Black Bean, Corn, and Roasted Tomato Quesadillas	White Bean and Kale Minestra	Three Bean Salad with Bacon