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Legume Versatility

Legumes—which include beans, peas and lentils—are healthy, hearty, delicious and incredibly versatile, not to mention shelf stable and budget-friendly. Find new and tasty ways to expand your legume repertoire.

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Beans Guide

The Joy of Soaking (Beans)

The Joy of Soaking (Beans)

Beans for Lunch: 5 Days, 5 Ways

Beans for Lunch: 5 Days, 5 Ways

Trending legume recipes

Marinated French Lentil Salad	Three Sisters Soup	Black Bean and Corn Salad
Farmhouse Bean Soup	Black Bean and Sweet Potato Burritos	Red Lentil Stew with Kale
Spicy White Bean Chili	Smoked Salmon and White Bean Salad	Crockpot Calico Beans
Four-can Campfire Chili	Black-Eyed Pea and Edamame Succotash	Brazilian Black Bean Stew
Charred Pepper Tacos	Black-eyed Pea Salad	Mango Bean Salad
Jamaican Bean Burgers	Hearty Kale and White Bean Stew	Crispy Rosemary Chickpeas
Minestrone Soup	Southwestern Stuffed Zucchini Boats	Black Bean Chili
Afghan Kidney Bean Curry	Salsalicious Black Bean Soup	Soba Noodles with Greens and Beans
Penne with Green Beans and Pesto	Red Lentil and Carrot Soup with Chipotle	Santa Fe Black Bean Salad
Harvest Stew	Smoky White Bean and Ham Soup	Lentil Vegetable Soup
Smoked Sausage Cassoulet	Bison Chili	White Bean and Fresh Mozzarella Salad with Basil
Roasted Squash and Lentil Salad with Goat Cheese	Three Bean Chili	Chipotle Black Bean Dip