Legume Versatility | Co+op
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Legume Versatility

Legumes—which include beans, peas and lentils—are healthy, hearty, delicious and incredibly versatile, not to mention shelf stable and budget-friendly. Find new and tasty ways to expand your legume repertoire.

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Beans Guide
Beans Guide
The Joy of Soaking (Beans)
The Joy of Soaking (Beans)
Beans for Lunch: 5 Days, 5 Ways
Beans for Lunch: 5 Days, 5 Ways

Trending legume recipes

Marinated French Lentil Salad
Marinated French Lentil Salad
Bowl of corn, squash and bean soup - Three Sisters Soup
Three Sisters Soup
Black Bean and Corn Salad
Farmhouse Bean Soup
Black Bean and Sweet Potato Burritos
Black Bean and Sweet Potato Burritos
Two bowls of hearty, red lentil stew with kale on a table
Red Lentil Stew with Kale
Spicy White Bean Chili
Smoked Salmon and White Bean Salad
Crockpot Calico Beans
Four-can Campfire Chili
Four-can Campfire Chili
Black-Eyed Pea and Edamame Succotash
Brazilian Black Bean Stew
Charred Pepper Tacos
Black-eyed pea salad
Black-eyed Pea Salad
Bowl of mango bean salad
Mango Bean Salad
Jamaican Bean Burgers
Hearty Kale and White Bean Stew
Crispy Rosemary Chickpeas
Crispy Rosemary Chickpeas
Bowl of Minestrone Soup
Minestrone Soup
Southwestern Stuffed Zucchini Boats
Bowl of Black Bean Chili
Black Bean Chili
Afghan Kidney Bean Curry
Afghan Kidney Bean Curry
Salsalicious Black Bean Soup
Soba Noodles with Greens and Beans
Penne with Green Beans and Pesto
Red Lentil and Carrot Soup with Chipotle
Santa Fe Black Bean Salad
Harvest Stew
Smoky White Bean and Ham Soup
Lentil Vegetable Soup
Smoked Sausage Cassoulet
Bowl of Bison Chili
Bison Chili
White Bean and Fresh Mozzarella Salad with Basil
Roasted Squash and Lentil Salad with Goat Cheese
Three Bean Chili
Chipotle Black Bean Dip
View More

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Marinated French Lentil Salad
Marinated French Lentil Salad
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Quick Cooking Legumes
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  • Health + Wellness
    • Eating for Health
    • Special Diets
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    • Fair Trade
    • Inclusive Trade
    • Labeling
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