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Legume Versatility

Legumes—which include beans, peas and lentils—are healthy, hearty, delicious and incredibly versatile, not to mention shelf stable and budget-friendly. Find new and tasty ways to expand your legume repertoire.

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Beans Guide

The Joy of Soaking (Beans)

The Joy of Soaking (Beans)

Beans for Lunch: 5 Days, 5 Ways

Beans for Lunch: 5 Days, 5 Ways

Trending legume recipes

Three Sisters Soup	Black Bean and Corn Salad	Farmhouse Bean Soup
Black Bean and Sweet Potato Burritos	Simple Lentil Tacos	Spicy White Bean Chili
Smoked Salmon and White Bean Salad	Crockpot Calico Beans	Four-can Campfire Chili
Lentil Bolognese with Zucchini Noodles	Black-Eyed Pea and Edamame Succotash	Brazilian Black Bean Stew
Charred Pepper Tacos	Black-eyed Pea Salad	Red Lentil Stew with Kale
Mango Bean Salad	Jamaican Bean Burgers	Hearty Kale and White Bean Stew
Crispy Rosemary Chickpeas	Marinated French Lentil Salad	Minestrone Soup
Southwestern Stuffed Zucchini Boats	Black Bean Chili	Afghan Kidney Bean Curry
Salsalicious Black Bean Soup	Soba Noodles with Greens and Beans	Penne with Green Beans and Pesto
Chipotle Shrimp Quinoa Bowls	Santa Fe Black Bean Salad	Harvest Stew
Smoky White Bean and Ham Soup	Tomato Artichoke Sandwich with Edamame Spread	Smoked Sausage Cassoulet
Bison Chili	White Bean and Fresh Mozzarella Salad with Basil	Red Lentil and Carrot Soup with Chipotle