Add some zing to your dinner with these harissa-flavored stuffed peppers!Read more
chickpeas
Farro is an ancient variety of wheat with a delicious, nutty flavor and a chewy texture.Read more
Try this make-ahead salad that's ready when hunger calls.Read more
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.Read more
Ditch the deep fryer but retain the crispiness in this lighter, toothsome baked falafel.Read more
Rushed in the morning? Bake a batch of these high-protein, low-fat mini frittatas, for an on-the-run breakfast.Read more
Creamy, crunchy and packed with protein, this delicious salad makes a quick and healthy meal.Read more
This hearty, healthy and comforting casserole comes together in no time with just a few pantry staples.Read more
Turn the leftover cooking liquid from chickpeas into delightful and delicious vegan mayo, cakes, meringue and more.Read more
Sweet potatoes, chickpeas, millet and spices team up for a fabulous burger.Read more
