While artichokes are a bit prickly—they’re members the thistle family, after all—their flavor and heart are enough to win you over.
An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.Read more
artichokes
Sweet potatoes take a savory turn when mixed with juicy Kalamata olives, artichoke hearts and cod fillets.Read more
Artichokes can be intimidating, but roasting them with garlic and lemon is simple!Read more
Try this make-ahead salad that's ready when hunger calls.Read more
When you want to serve something a little special, grill up some artichokes and serve them with a sumptuous Parmesan aioli dipping sauce.Read more
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.Read more
A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.Read more
If you like the slight tanginess of Italian marinated vegetables, you'll love them paired with pesto, Asiago cheese, chicken and ham in this super sandwich.Read more
