salads

Spicy Honeydew Salad
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.Read more
Mushroom Larb
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
Stone Fruit Slaw
When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw.Read more
Black-eyed pea salad
Black-eyed peas are purported to bring good luck; with beneficial fiber, protein and minerals, this dish does bring good things.Read more
Winter Citrus Salad
Just in time for your post-holiday reboot, juicy, colorful citrus appears at your co-op to save the day.Read more
French Bistro Salad
Bring the bistro home with a salad that evokes dining alfresco in Paris.Read more
Charoset
Charoset is a traditional Passover dish of apples, walnuts, wine and honey. During non-Passover times, try it over oatmeal!Read more
Mediterranean Farro Salad
Farro is an ancient variety of wheat with a delicious, nutty flavor and a chewy texture.Read more
Rainbow Kraut Salad
By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.Read more
Italian Marinated Chopped Salad
Try this make-ahead salad that's ready when hunger calls.Read more

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